Nectarine Mousse Cake (Gateau de Mousse a la Nectarine)

26 years ago, my parents and their friends hosted a Bastille Day dinner party in our neighbors' backyard. The inspiration and recipes came from the July 1989 issue of Gourmet Magazine.

No detail was overlooked, from the handwritten menus to the French wine. 

We talked about sending this photo to Gourmet.